Fried rice noodles with Norwegian mackerel with black pepper
Norwegian Mackerel 1 block | Ginger cooking wine 1 scoop |
Cracked black pepper, sea salt Appropriate amount | Dry rice noodles 1 person |
Red bell pepper 1 small block | Eggs 1 |
Lettuce 2 tablets | Edible oil 15 grams |
Light soy sauce 1 scoop |
Step 1
Norwegian mackerel is rich in protein, which can build and maintain body cells and enhance resistance; OMEGA-3 (EPA), EPA can effectively reduce triglyceride levels and is beneficial to cardiovascular health; DHA is beneficial to brain and visual development, known as Make [brain gold]. Rich in vitamin B12 and vitamin D, which can promote cell production and calcium absorption, and participate in immune regulation! Rich in selenium, an important element in enzymes that fight harmful chemical processes in the body.Step 2
Come and unlock the delicious taste of Norwegian mackerel~~ Let’s explore its health secrets together!Step 3
Soak dry rice noodles in boiling water for 3 minutes, pour away the boiling water, and rinse with cold water for later use.Step 4
Colorful peppers and lettuce cut into shredsStep 5
Heat oil in a pan, add eggs, and stir-fry until egg liquid solidifiesStep 6
Add shredded colored peppersStep 7
Add rice noodles and lettuceStep 8
Add light soy sauce and stir-fry until flavourful, place on a plate and set asideStep 9
Put the mackerel pieces coated with cooking wine in a non-stick panStep 10
Fry until golden brown on both sidesStep 11
Add black pepper and sea salt and fry until cookedStep 12
Add into the fried rice noodlesStep 13
Norwegian mackerel can be cooked in a variety of ways, whether grilled, fried or steamed, to perfectly showcase its unique flavor. Its meat is firm and delicious, making it an excellent choice for food lovers. Recipe for cooking Norwegian mackerel with black pepper and fried rice noodles