Leftover rice 1 bowl Cucumber Half root
Carrot Half root Dachshund 2 roots
Eggs 1 Chicken and fermented fermented bean curd 2 scoops
Salt A little Onion Half
How to make fried rice with chicken, fermented bean curd and oil # meateaters alliance#Recipe for fried rice with chicken, fermented bean curd and oil Illustration 1

Step 1

Wash the cucumbers, gourds and onions and cut them into small cubes. Cut the sausage into small cubes and set aside. # meateaters alliance#Recipe of fried rice with chicken, fermented bean curd and oil Illustration 2

Step 2

Scoop the chicken, fermented bean curd and fermented bean curd into a small bowl and crush lightly with a spoon # meateaters alliance#Recipe of fried rice with chicken, fermented bean curd and oil Illustration 3

Step 3

A bowl of leftover rice # meateaters alliance#Recipe for fried rice with chicken, fermented bean curd and oil Illustration 4

Step 4

hot pot cold oil #肉eater Alliance#Illustration of how to make fried rice with chicken, fermented bean curd and oil 5

Step 5

Once the oil is hot, beat in the eggs #肉eaterAlliance#How to stir-fry rice with chicken, fermented bean curd and oil Illustration 6

Step 6

spread out # meateaters alliance#Recipe for fried rice with chicken, fermented bean curd and oil Illustration 7

Step 7

Add oil in the pot and stir-fry fermented bean curd until fragrant# meateaters alliance#Recipe of fried rice with chicken, fermented bean curd and oil Illustration 8

Step 8

Add all the side dishes including rolled and chopped eggs #肉eaterAlliance#How to stir-fry rice with chicken, fermented bean curd and oil Illustration 9

Step 9

Add rice and stir-fry evenly, add a little salt. Look at the color. Isn’t it very attractive? #肉eater Alliance#How to stir-fry rice with chicken, fermented bean curd and oil Illustration 10

Step 10

A dish of fried rice with fermented bean curd that has an attractive color and a mouth-filling aroma is ready to be eaten. Cooking tips for fried rice with chicken, fermented bean curd and oil

Chicken fermented fermented bean curd with oil has a salty taste. When adding salt, you should add it according to your own taste