Rice 1 bowl Eggs 1
Dachshund 1 root Bacon 1 block
Carrot Half root Green Melon Half root
Chives 2 trees
How to make cured fried rice Illustration of how to make preserved fried rice 1

Step 1

Steamed sausage and bacon Illustration of how to make preserved fried rice 2

Step 2

cut into small slices Illustration of how to make preserved fried rice 3

Step 3

Wash the rice, add water, and steam some rice in a rice cooker Illustration of how to make preserved fried rice 4

Step 4

Beat the eggs into the rice and mix well so that each piece of rice is coated with the egg liquid. Illustration of how to make preserved fried rice 5

Step 5

Dice carrotsIllustration of how to make preserved fried rice 6

Step 6

Dice cucumber Illustration of how to make preserved fried rice 7

Step 7

Chopped green onions Illustration of how to make preserved fried rice 8

Step 8

Make a sauce: 1 spoon dark soy sauce + 1 spoon light soy sauce + 1 spoon oyster sauce + half spoon sugar + a little pepper, stir and set asideIllustration of how to make preserved fried rice 9

Step 9

Heat oil in a pan, add sausage and bacon and fry for a while Illustration of how to make preserved fried rice 10

Step 10

Add cucumber Illustration of how to make preserved fried rice 11

Step 11

Add the diced carrots and fry for 1 minute Illustration of how to make preserved fried rice 12

Step 12

Add rice and stir well Illustration of how to make preserved fried rice 13

Step 13

Finally, pour in the sauce and stir-fry until each piece of rice is evenly flavored and coloured. Illustration of how to make preserved fried rice 14

Step 14

Add chopped green onions and stir-fry evenly and serve Illustration of how to make preserved fried rice 15

Step 15

Finished product Illustration of how to make preserved fried rice 16

Step 16

Finished product

Step 17

Finished product Cooking tips for preserved fried rice

You don’t need too much oil for fried rice so that the fried rice will be dry but not greasy.