Fried rice with diced chicken and egg
Rice 500 grams | Eggs 2 |
Carrot 60 grams | Corn kernels 100 grams |
Chicken Breast 100 grams | cilantro 15 grams |
Step 1
Chicken breast marinated in flavorStep 2
Eggs are fried and ready to be platedStep 3
Chicken breast stir-fried and ready to serveStep 4
Sautéed carrots and corn kernelsStep 5
Stir-fried riceStep 6
seasoning stageStep 7
Stir fry and start to taste Cooking tips for chicken and egg fried riceYou can adjust the seasoning ratio appropriately according to your own taste