Fried rice with diced chicken and vegetables
Chicken Breast 150g | Carrot small half root |
Celery 1 root | Onion small half |
Green pepper 1 | Sesame oil 1 small spoon |
Soy sauce 1 scoop | Salt A little |
Pepper A little |
Step 1
Ingredientsget readyStep 2
Cut the chicken breasts into cubes, marinate them with a little soy sauce, sesame oil, and pepper.Step 3
Dice carrots, onions, celery, and green peppersStep 4
Heat oil in a pan, add chicken breast and stir-fryStep 5
Stir-fry until chicken changes color, add soy sauce and stir-fryStep 6
Add vegetables and stir-fry until cookedStep 7
Then add rice and stir-fryStep 8
Finally add salt to enhance the tasteStep 9
Finished product pictureStep 10
Super fragrant fried rice Cooking tips for fried rice with diced chicken and vegetables