Fried rice with diced ham
Ingredients
- Rice 4 bowls
- Ham sausage 2 pieces
- Corn 1 root
- Carrot Half root
- Chives 2 roots
- Light soy sauce 4 spoons
- Edible salt 1 spoon
- Edible oil Appropriate amount
Steps
1. Prepare the required ingredients: 4 bowls of rice, 2 ham sausages, 1 corn, half a carrot, 2 chives, 3-4 spoons of light soy sauce, 1 spoon of salt, edible Appropriate amount of oil
2. Wash and peel the carrots and cut into dices for later use
3. Wash the corn and break it into corn kernels for later use (I use a knife to cut it, which is more convenient)
4. Remove the coating from the ham sausage and cut into small cubes for later use
5. Remove the green onions, wash them and cut them into finely chopped green onions.Ready for use
6. Then heat the wok, add an appropriate amount of cooking oil, add in diced ham and stir-fry
7. Pour in diced carrots
8. Pour in corn kernels and stir-fry
9. Then add 1 spoon of edible salt and stir-fry until cooked
10. Add white rice, flatten the rice with a spatula and stir-fry evenly
11. Add light soy sauce and stir-fry until evenly colored. Stir-fry until the rice is dry and more fragrant
12. Finally, add the chopped green onions and stir-fry evenly before serving
13. Put the fried rice into a bowl and compact it, then place it upside down on a dinner plate and remove the bowl.
14. Finished product picture.
Tips
- If you like eggs, you can also add eggs, and you can also add onions, green beans and other vegetables and fruits according to your preference. This recipe serves about 3 people, you can increase or decrease the amount of ingredients as needed.
