Fried Sausage with Chili Peppers
Homemade Spicy Sausage 1 box | Screw Chili number root |
Oil Appropriate amount | Salt A little |
Oyster sauce A little | Garlic 6 petals |
Step 1
A box of homemade sausages that can be eaten at any time after steaming, as many as you like, and a few screw peppers;Step 2
Cut the pepper in half lengthwise and cut it diagonally into pieces. You don’t need to remove the seeds to make it more flavorful;Step 3
Prepare 5 or 6 cloves of garlic, flatten and chop into pieces; the minced garlic plays a finishing touch, so don’t leave it too little;Step 4
Pour a little oil into the wok, and when it's hot, add the sausage into the wok and stir-fry a few times;Step 5
When the sausage becomes translucent, pour the chili cubes into the pot;Step 6
Because the sausage has a salty taste, stir-fry the chili peppers for a few times to soften them. Sprinkle some salt and pour a little oyster sauce according to taste;Step 7
After stir-frying evenly, pour the minced garlic into the pot, mix for a few times, turn off the heat and put on a plate. Hurry up and prepare the big bowl of rice!Step 8
Stir-fried sausages with chili peppers, a spicy appetizer that goes well with rice! Cooking Tips for Chili Fried Sausage1. The sausage is steamed and dried, so you only need to stir it in the wok a few times. If you don’t have homemade sausage but want to make this dish, you can buy ready-made sausage, or replace it with bacon, which is also very fragrant;
2. You can also replace the peppers with green garlic, garlic sprouts, potatoes and other vegetables. Try it boldly and you will get different dishes and flavors.