Fried shredded potatoes
Potato 3 | Garlic 3 petals |
Dry red chili pepper A little | Oyster sauce Half spoon |
Salt A little | Thirteen Incense A little |
Step 1
Peel and shred the potatoes and rinse them with water three times to remove excess starch. Add oil to the pot and stir-fry the chopped green onions. Add the shredded potatoes.Step 2
Add thirteen spices, salt, oyster sauce and dried red chili shreds and stir-fryStep 3
When almost cooked, add garlic slices and stir-fryStep 4
The fire is over Cooking tips for fried shredded potatoesSauteing shredded potatoes over high heat will make them crispier