Fried shrimp steak
Prawn 15 pieces | Eggs 1 |
Starch Appropriate amount | Salt Appropriate amount |
Bread crumbs Appropriate amount | Salt and pepper powder Appropriate amount |
Step 1
Peel the shrimps, slice them along the back, but do not cut them, and lay them flat. Sprinkle some salt and marinate for a while.Step 2
Coat each one evenly with starchStep 3
Coat with egg washStep 4
Mix the salt and pepper and bread crumbs evenly and wrap it on the shrimp dipped in the egg liquid.Step 5
Wrap it and set asideStep 6
When the oil temperature is 120 degrees, add the shrimp and start fryingStep 7
Fry until golden brown on both sides and take outStep 8
You can dip it in ketchup or mustard honey sauce, the taste is very uniqueStep 9
I made some fried eggplant by the wayStep 10
Very delicious too Fried shrimp steak cooking tipsIf you don’t like salt and pepper, you can leave it out