Fried Shrimp with Cashew Nuts
Shrimp 300g | Ripe Cashew Nuts 150g |
Celery Half root | Carrot Half root |
Step 1
Wash the shrimps, add minced garlic, chopped green onion, cooking wine, light soy sauce, and starch, stir evenly, marinate for half an hour, and cook in boiling water for two minutes.Step 2
Dice carrots and celeryStep 3
After the water boils, cook for about a minute and add a few drops of oil into the water.Step 4
In a hot pan, sauté the minced onions and garlic, then add the diced carrots and celeryStep 5
Pour in the previously cooked shrimps, stir-fry over high heat, add loose fresh and light soy sauce to taste, add cashews, and continue to stir-fry.Step 6
Dang, Dang, Dang, it’s out of the pot! Simple and quick, no mistakes, delicious and nutritious~~~~ Cooking Tips for Stir-fried Shrimp with Cashew Nuts