Ingredients

  • Main material
  • Jiwei shrimp 500g
  • Accessory oil appropriate amount of shallots appropriate amount of ginger Fresh soy sauce 30ml white sugar 10g balsamic vinegar 15ml

Steps

Fried Shrimp

1. Wash the live shrimps with running water and cut off the whiskers

Fried Shrimp

2. Prepare ginger, chopped green onion and green onion segments in a bowl, add 30 ml fresh soy sauce, 15 ml balsamic vinegar, 10 g white sugar and mix thoroughly

Fried Shrimp

3. Marinate the shrimp with cooking wine, green onions and ginger slices for 20 minutes to remove the smell

Fried Shrimp

4. Pour oil into the pot. Make sure there is a little more oil. When the oil is very hot, add the shrimp oil in batches and sauté for one minute and remove.

Oil-fried shrimp

5. After one minute of oil frying, it is already cooked. Take a bite and see that the meat and shell are slightly separated. This is the best state for oil frying

Fried Shrimp

6. Pour out all the oil, return the shrimp to the pot and pour in the seasoning

Fried Shrimp

7. Stir-fry until all the sauce is mixed with the shrimp, turn off the heat and sprinkle with chopped green onion and serve

Tips

  1. Oil-fried shrimps are not likely to be too big, and smaller ones are more delicious.
  2. Cooking of this dishThe method is to fry it in oil first and then season it, so it needs to be marinated first to remove the fishy smell so that it tastes best.