Chicken Breast Half block Pink skin 1 item
Garlic 4 petals Scallions Half root
Ginger 4 tablets Thai pepper 1
Tahini 1 scoop Sesame oil 1 scoop
Pepper oil 1 small spoon Salt 1 small spoon
Light soy sauce 1 scoop balsamic vinegar 1 scoop
How to make skin-fried chicken with shredded chicken #This week's hot list# Facelift with chicken shreds, summer Illustration of how to make edible and seasonal delicacies 1

Step 1

Prepare ingredients: vermicelli, chicken breast, shallots, garlic, ginger and Thai pepper Pour chicken breast into cold water, add ginger slices and pepper, cook for about 10 minutes until the chicken breast is cooked #this week's hot list#Rapi with shredded chicken, eaten in summer, illustration of how to make seasonal delicacies 2

Step 2

Cut the vermicelli into sections, pull them apart and place them on a plate Dice green onion, mince garlic, and dice Thai pepper #thisweek热List# Facelift with chicken shreds, summer Illustrations on how to cook seasonal delicacies 3

Step 3

Rinse the cooked chicken breasts and rinse thoroughly Tear it into barcodes and put them on the pink paper #This week's hot list# Facelift with chicken shreds, summer Illustrations of how to cook seasonal delicacies 4

Step 4

Boil the sesame paste with boiling water and stir until there are no lumps Add sesame oil and peppercorn oil and stir evenly Add light soy sauce, balsamic vinegar and salt and mix well Finally add minced garlic, shallots and Thai pepper and mix well#This week's hot list# Facelift with chicken shreds, summer Illustrations of how to make edible and seasonal delicacies 5

Step 5

Just pour the prepared sauce spoon by spoon over the shredded chicken. #This week's hot list# Facelift with chicken shreds, summer Illustrations of how to make edible and seasonal delicacies 6

Step 6

Come on... show me... Shredded chicken and vermicelli are mixed evenly, then coated with sesame sauce with a complex flavor. This taste~Lou Zelie Cooking tips for pulled skin with shredded chicken

Chicken shredded skin is a famous local dish and belongs to Henan cuisine. Originated from the folk of Henan, it has a long history and is famous far and wide. "Lapi" is the homemade gouache skin made by the chef using a gong-shaped trowel. Pulled skin with shredded chicken, eaten in summer, a seasonal delicacy Chicken has a high protein content and isIt is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body