Fried snail noodles
Snail noodles 320g | Vegetables, king oyster mushrooms, tomatoes Appropriate amount |
Step 1
The snail noodles bought from tb are super delicious~ Boil the snail noodles in cold water.Step 2
Add some vinegar to make the powder strongerStep 3
Cook on high heat on induction cooker for about 15-18 minutesStep 4
After cooking, drain the water and soak in cold water.Step 5
seasoningStep 6
Green vegetables are processedStep 7
continueStep 8
When cooking the noodles, cook the vegetarian dishes. If you find it troublesome, you can skip this step and go directly to step 10.Step 9
Add a little oil and salt and bring to a boil. If not, just leave it alone.Step 10
Put down the seasoning packet (leave out the yuba, peanuts and vinegar)Step 11
After boiling, drain out the powder and put it into the pot. Fry itStep 12
Stir-fry, stir frequently to avoid sticking to the pan.Step 13
Add the peanuts, yuba and blanched vegetables, stir-fry until even and ready to serve. (If you have a small amount of vegetables, you can fry them directly in the pan without boiling them. I have a lot of vegetables, so I just boil them.)Step 14
Out of the pan, finished product ~ (late night snack for two)Step 15
Perfect Cooking tips for fried snail noodlesWarm❤️Tips:
1. No need to add vinegar, it will be very sour. If so, you can put a little bit.
2. You can directly cook the soft flour, drain the water, and then add the seasoning bag and stir-fry. Very delicious too.
3. Garnish with your own preferences.
4. Next time I will make boiled snail noodles for everyone, it will be easier.