Plain flour 500g Sesame 20g
Edible oil 35g Little Soda 0.8g
Salt Appropriate amount Water Appropriate amount
How to make fried pork chops Traditional Snacks｜Fried Pork Fork#利仁吃熟#Recipe Illustration 1

Step 1

Prepare ingredients: ordinary flour: 500g, black sesame and white sesame: 20g in total, edible oil: 35g, baking soda: 0.8g, salt: appropriate amount, water: appropriate amount Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 2

Step 2

Mix sesame seeds, salt and flour evenly, then pour in cooking oil. Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 3

Step 3

Add in soda. The purpose of adding baking soda is to make the finished product crispier.Traditional Snacks｜Fried Pork Fork#利仁foodcross#How to make Illustration 4

Step 4

Add appropriate amount of water and knead into dough. The dough should be slightly harder and slightly softer than noodles. Cover the dough with a damp cloth and let it rest for at least half an hour. Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 5

Step 5

Take an appropriate amount of dough, roll it into a round cake, spread thin dough on the round cake, and roll the round cake on the rolling pin. Use even force when rolling out the dough to ensure that the rolled out dough is evenly thin and thick, which has a lot to do with the quality of the fried forks. Traditional Snacks｜Fried Pork Fork#利仁吃熟# Recipe Illustration 6

Step 6

Repeatedly roll the dough back and forth to make the dough as thin and as large as possible. Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 7

Step 7

When the diameter of the dough is the same as the length of the rolling pin, it is best to change to a longer rolling pin, which will be more convenient. Continue to spread thin noodles on the pastry, roll it on a longer rolling pin, and roll it back and forth repeatedly. When pushing forward, use the thenar part of your hand to press slightly while rolling, so that the pastry will become larger and thinner more easily. . Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 8

Step 8

Cut the dough into small rectangular pieces according to personal preference. The dough piece I cut is about 6*9cm Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 9

Step 9

Take two cut pieces of dough, overlap them, fold them in half, and make three cuts on one side of the entire dough. Be careful not to cut off the other side. Traditional Snacks｜Fried Pork Fork#利仁foodcross#How to make Illustration 10

Step 10

Open the cut dough pieces. Traditional Snacks｜Fried Pork Fork#利仁吃熟# Recipe Illustration 11

Step 11

Turn one end of the dough sheet out of the knife edge in the middle of the dough sheet. Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 12

Step 12

Just one row of forks is done. Traditional Snacks｜Fried Pork Fork#利仁foodcross#How to make Illustration 13

Step 13

Braid all the crosses.Traditional Snacks｜Fried Pork Fork#利仁foodcross#How to make Illustration 14

Step 14

The Lirenduo electric hotpot has a deep pot that does not splash oil and stable firepower, making it suitable for frying food. Turn on the power of the Liren multi-purpose electric hot pot and adjust the heat to medium. When the oil is 60 to 70% hot, put in the fork. The fork will float quickly after being heated. Use chopsticks to flip it frequently to make it evenly heated. When you find that the fork is close to Take it out of the pan when you want it to be the color you want. Be sure not to fry it until it reaches the color you want, because after the steak comes out of the pan, the residual heat is still there and the color will further deepen on its own. Take it out, control the oil and let it cool before eating. Liren's "Three Flavors True Fire" technology can be fully experienced during use. That is to say, you can adjust the firepower to three levels: large, medium and small according to your own needs, and freely control the temperature and choose it at will, ensuring maximum efficiency and energy saving, and retaining the nutritional value of the ingredients to the greatest extent. Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 15

Step 15

I heard from my mother that fried pork chops were a New Year snack that they would fry before the Chinese New Year when they were little.Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 16

Step 16

The happiness is overwhelming instantly. Now we can eat whenever we want! Traditional Snacks｜Fried Pork Fork#利仁foodcross# Illustration 17

Step 17

There is always a feeling that you can’t stop eating pork chops. Can't stop at all! Traditional Snacks｜Fried Pork Fork#利仁foodcross#Recipe Illustration 18

Step 18

In addition to the crunchy texture when you first chew it, this snack also leaves a mouthful of crispy flavor. Traditional snacks｜Fried Pork Fork#利仁吃熟# Recipe Illustration 19

Step 19

The small fruits you fry yourself are much safer than those bought from outside! Traditional snacks｜Fried Pork Fork#利仁foodcross#How to make Illustration 20

Step 20

Go ahead and do it yourself. Schnitzel cooking tips

1. If you like sweet taste, you can replace the salt with sugar in the seasoning. 2. Sesame seeds can be addedOne kind, here for the sake of appearance, there are two kinds, white and black. 3. The thinner the dough should be rolled out, the better. If the dough is too thick, it will never taste crispy when fried. 4. If you find it troublesome to arrange the dough with a fork, cut it into small pieces and make a few cuts in the middle before frying. 5. The fork should be stored in a ventilated and dry environment, do not put it in the refrigerator.