Fried steamed buns
| Steamed buns 1 | Eggs 2 |
| ham sausage 1 root | Carrot A short paragraph |
| Bell pepper A small piece | Beans A few |
| Salt Appropriate amount | Fermented fermented bean curd or hot sauce A small amount to choose from |
| Cumin powder A handful | Garlic 1-2 flaps |
| Edible oil Appropriate amount |
Step 1
There is one steamed bun left, slice it first and then cut it into cubes, about 1-1.5 cm square.
Step 2
Crack an egg and add an egg yolk, and the remaining egg white can be used for other delicacies.
Step 3
Use chopsticks to mix evenly so that the diced buns are coated with the egg liquid.
Step 4
You can cut up any vegetables you have at home, but it’s best if they don’t contain a lot of water. I used carrots, bell peppers, and beans, diced them all, and cut a piece of ham.
Step 5
Put an appropriate amount of oil in the pot and sauté a few slices of garlic until fragrant.
Step 6
Pour in the diced steamed buns and stir-fry. The egg liquid solidifies quickly, covering the diced steamed buns, and turns golden in color.
Step 7
Add diced vegetables and ham sausage, stir-fry evenly, and add appropriate amount of salt.
Step 8
At this time, you can add hot sauce or fermented bean curd according to your own preferences and stir-fry evenly. Of course, you don’t have to add them if you don’t like them.
Step 9
Finally sprinkle some cumin powder and turn off the heat.
Step 10
Put it on a plate and sprinkle some chives for decoration. The golden steamed buns are very beautiful and taste very good. They are great as a quick breakfast! Cooking tips for fried steamed buns
