Sweet potatoes, cornstarch, a little salt, oil The cornstarch is about 0.7 taels, and the oil is about one catty
How to make fried sweet potatoes Illustration of how to make snack fried sweet potatoes 1

Step 1

I forgot to take photos of the process, so I went to the supermarket to buy 0.7 taels of cornstarch and two or three sweet potatoes.Illustration of how to make snack fried sweet potatoes 2

Step 2

Pour the cornstarch into a larger bowl, add a little oil while stirring, and add a little salt and water until a stripe shape appears. Illustration of how to make snack fried sweet potatoes 3

Step 3

Wash the sweet potatoes and cut them into slices with a thickness of 0.2 cm. If it is too thick, it will take longer to fry. If it is thin, it will be easy to burn. Then, put the cut sweet potatoes into the mixed cornstarch and stir it. Do not stir. Once it's broken, let the sweet potatoes evenly coat with corn starch paste. The oil temperature is around 200. If you don’t know what the oil temperature is, you can heat it for about five minutes (I use peanut oil and a gas stove for heating). Put the sweet potatoes that have been coated with cornstarch into the oil, slowly add them one by one, not too many (I add five or six pieces for easier management), and finally scoop up the finished product, and it's OK Cooking Tips for Fried Sweet Potatoes

Don’t have too much salt, just a little bit is enough