Betel nut and taro paste 500 grams Rice flour 500 grams
Water 450g White sugar 5 grams
Salt 5 grams Ginger powder 3 grams
Pepper 1g
How to make fried taro cakes Illustration of how to make Fujian snack fried taro cake 1

Step 1

Peel and cut the betel nut taro into cubes Illustration of how to make Fujian snack fried taro cake 2

Step 2

Steam in steamer Illustration of how to make Fujian snack fried taro cake 3

Step 3

Take 500 grams of taro and pound it into puree Illustration of how to make Fujian snack fried taro cake 4

Step 4

Add all seasonings and mix well Illustration of how to make Fujian snack fried taro cake 5

Step 5

Add rice flour and water and mix wellIllustration of how to make Fujian snack fried taro cake 6

Step 6

Pour into a steamer lined with greaseproof paper and smooth the surface. Illustration of how to make Fujian snack fried taro cake 7

Step 7

After the water in the pot boils, put it into the steamer, steam for 30 minutes, then turn off the heat Illustration of how to make Fujian snack fried taro cake 8

Step 8

Serve immediately Illustration of how to make Fujian snack fried taro cake 9

Step 9

Cool and cut into pieces Illustration of how to make Fujian snack fried taro cake 10

Step 10

Fry in oil pan over medium heat until golden brown, serve hot Illustration of how to make Fujian snack fried taro cake 11

Step 11

Finished product picture Illustration of how to make Fujian snack fried taro cake 12

Step 12

Finished product picture Illustration of how to make Fujian snack fried taro cake 13

Step 13

Finished product picture Fried taro cake cooking tips

1. Adjust the amount of water added according to the degree of dryness and wetness of the taro and the water absorption of the rice flour. 2. Use betel nut and taro 3. After cutting into pieces, you can wrap them in plastic wrap one by one and freeze them. When you want to eat, take them out and defrost them and fry them.