fried tofu
Tofu | Sesame seeds, chili powder, crushed chili |
Cumin powder, cumin grains | BBQ dipping sauce or spicy fresh food |
Light soy sauce, oyster sauce, sugar | Minced garlic, chicken essence |
Step 1
The tofu in my market is divided into four to five types in order of old and tender. The older the bean, the stronger the flavor, the larger the honeycomb, and the hardest. The order is old brine tofu, tender brine tofu, tough tofu has no honeycomb at first, tender tofu and Fatty tofu. This time I chose tender marinated tofu. I bought it, washed it and soaked it in cold water.Step 2
Cut it into small pieces and put it in the air fryer. Shape it on one side and flip it over. I forgot to take a photo.Step 3
Put the seasonings in the seasoning list togetherStart by pouring some hot oil to activate the aromaStep 4
Wrap it in a layer and take the first biteStep 5
In the second bite, I had to fill it with soup. It was crispy on the outside and tender on the inside. Fried tofu cooking tips