Yoghurt 250g Cornstarch 30g
White sugar 20g
How to make fried yogurt [Dessert] Illustration of how to make freshly squeezed yogurt 1

Step 1

250g yogurt, 30g cornstarch, 20g sugar; (this ratio is almost the same as the 20-22 yogurt bars in the finished picture) [Dessert] Illustration of how to make freshly squeezed yogurt 2

Step 2

Mix the above ingredients into a non-stick pan and simmer over low heat until thickened. [Dessert] Illustration of how to make freshly squeezed yogurt 3

Step 3

When the temperature of the oil pan comes up, stir continuously with a spoon or spatula to form a thick paste until the water has almost evaporated. Turn off the heat when you feel that the yogurt paste can catch the spoon and prevent it from falling off. [Dessert] Illustration of how to make freshly squeezed yogurt 4

Step 4

Take it out and put it in a crisper or any container, let it cool and then put it in the refrigerator for 3-4 hours. [Dessert] Illustration of how to make freshly squeezed yogurt 5

Step 5

Take it out of the refrigerator and cut into strips.[Dessert] Illustration of how to make freshly squeezed yogurt 6

Step 6

Coat it with a layer of egg liquid, and if possible, wrap it with a layer of bread crumbs to make it crispy on the outside and tender on the inside. Because I didn’t buy bread crumbs at home, I just coated it with a layer of egg wash. [Dessert] Illustration of how to make freshly squeezed yogurt 7

Step 7

Put oil in a pan and fry over low heat until golden brown. [Dessert] Freshly squeezed yogurt recipe pictureSolution 8

Step 8

The taste is not like that of a restaurant. The homemade fried yogurt is sweet and sour. [Dessert] Illustration of how to make freshly squeezed yogurt 9

Step 9

Light egg flavor paired with sweet and sour yogurt [Dessert] Illustration of how to make freshly squeezed yogurt 10

Step 10

The little guy smelled the fragrance and couldn't wait to serve it to the table and licked it~~Wow~ [Dessert] Illustration of how to make freshly squeezed yogurt 11

Step 11

You can also add grated coconut or dip it in white sugar. It’s fun to make it yourself and you can eat it in different ways. [Dessert] Illustration of how to make freshly squeezed yogurt 12

Step 12

Write production steps Fried yogurt cooking tips

1. When heating the yogurt paste, mix and stir slowly over low heat to prevent the milk paste from scratching the pot. When the milk paste is very thick, you can take it out of the pan. When it cools down, it will become a solid solid. 2. This method of operation is basically more convenient for demolding. There is no need to cover it with another layer of plastic wrap or brush with oil.