fries
Potato 1000g | Salt 5g |
Olive oil A little | Black pepper A little |
Step 1
Peel and wash potatoes;Step 2
Cut into thicker strips;Step 3
Rinse twice with clean water to remove excess starch;Step 4
Put an appropriate amount of water and a little salt into a pot and bring to a boil. After the water boils, cook for about three to four minutes. Don't cook it too much;Step 5
Remove and drain;Step 6
Because I cook a lot at one time, I take a part here and put a little olive oil;Step 7
Add some more black pepper, or not, as you like, shake it a few times in the basin, and the oil and black pepper will be evenly coated on each potato strip;Step 8
Line a baking sheet with tin foil or oil paper and place the potato strips on it;Step 9
In the middle layer of the oven, heat up and down, 230 degrees, for about 25 minutes, when you see the surface turns yellow;Step 10
Brown on the outside and tender on the inside, less oil and salt, andAnd homemade, safe and healthy;Step 11
If you like it, try it. My little girl said that after eating the fries made by her mother, she doesn’t have to buy fries outside.Step 12
With some tomato sauce, children will like it better;Step 13
If you have nothing to do on the weekend, it would be nice to bake a plate and make snacks. French fries cooking tipsSalt can also be added later and mixed with olive oil during baking. You can cook more potato strips at a time and freeze them in the refrigerator. When you want to eat them, take them out, add some oil and black pepper, put them in a baking pan and bake them. No need to defrost, which is convenient and trouble-free.