Walnut 500g Water 85g
sugar 70g Salt 1g
How to make frosted walnuts Illustration of frosting walnuts to give your brain a taste of sweetness 1

Step 1

Soak raw walnuts in boiling water for 3 minutes Illustration of frosting walnuts to give your brain a taste of sweetness 2

Step 2

Take it out and scrape off the bitter skin on the inside.Illustration of frosting walnuts to give your brain a taste of sweetness 3

Step 3

Stir-fry over low heat until fragrant, take out Illustration of frosting walnuts to give your brain a taste of sweetness 4

Step 4

Pour in water and sugar and simmer over low heat Illustration of frosting walnuts to give your brain a taste of sweetness 5

Step 5

Cook until the syrup is thick and add a little salt Illustration of frosting walnuts to give your brain a taste of sweetness 6

Step 6

When the syrup bubbles, pour in the walnuts Illustration of frosting walnuts to give your brain a taste of sweetness 7

Step 7

Stir-fry until evenly coated with white frosting Illustration of frosting walnuts to give your brain a taste of sweetness 8

Step 8

Let cool and store in an airtight jar, also suitable for peanuts, cashews, etc. Tips for cooking candied walnuts