Mango 50g kiwi 50g
Snickers 1 item Light cream 200g
Fine sugar 50g
How to make fruit cream cup A must-have cool dessert in summer----Snickers bar Illustration of how to make fruit cream cup 1

Step 1

Ingredients: 1 mango, 1 kiwi, 1 Snickers bar, 200 grams of whipping cream, 50 grams of fine sugar,A must-have cool dessert in summer----Snickers Illustration of how to make fruit cream cup 2

Step 2

Pour the cream into a basin and add sugar; A must-have cool dessert in summer----Snickers Illustration of how to make fruit cream cup 3

Step 3

Use an egg beater or electric beater to beat until full-bodied (the cream can be decorated with flowers) A must-have cool dessert in summer----Snickers How to make fruit cream cupSolution 4

Step 4

dice fruit A must-have cool dessert in summer----Snickers bar Illustration of how to make fruit cream cup 5

Step 5

Cut refrigerated Snickers bars into slices A must-have cool dessert in summer----Snickers bar Illustration of how to make fruit cream cup 6

Step 6

Cut into cubes A must-have for summer cool desserts——Illustration of how to make Snickers Fruit Cream Cup 7

Step 7

Pour a layer of cream into the cup, sprinkle with diced fruits and Snickers bars A must-have cool dessert in summer----Snickers bar Illustration of how to make fruit cream cup 8

Step 8

Pour another layer of cream into the cup A must-have cool dessert in summer----Snickers Illustration of how to make fruit cream cup 9

Step 9

Sprinkle with diced fruit and snickerdoodles orJust take a slice A must-have cool dessert in summer----Snickers Illustration of how to make fruit cream cup 10

Step 10

Finished product picture 1: A must-have cool dessert in summer----Snickers Illustration of how to make fruit cream cup 11

Step 11

Finished product picture 2: A must-have cool dessert in summer----Snickers bar Illustration of how to make fruit cream cup12

Step 12

Finished product picture 3: Fruit Cream Cup Cooking Tips

Tzuyu’s mother’s production experience: 1. You can change the fruits according to your own preferences~ 2. It tastes better if refrigerated! 3. When whipping cream in summer, it is recommended to sit in a basin of ice water; 4. Beat the cream slowly~~~be careful not to overbeat. It is not recommended to use vegetable butter.