Tart crust 250g Yoghurt 100g
Fruits A little
How to make fruit yogurt mini tarts Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 1

Step 1

You can prepare some tart crust in advance, divide it into small portions, and freeze it in the refrigerator. When you need to use it, take it to the refrigerator a day in advance to refrigerate it. Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 2

Step 2

Roll the tart pan into a dough with a thickness of 4mm. Use a small mold, which is about the same size as the tart pan, and press it into a round shape. Fruit yogurt mini tarts, my healthy light dessert recipe 3

Step 3

After pressing, refrigerate for 2 minutes. Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 4

Step 4

Place in tart pan Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 5

Step 5

Turn on the sandwich maker and add for 1-2 minutesFruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 6

Step 6

After pressing, take it out and remove the excess on the edge. You can also make it by mixing egg liquid with milk and low-gluten flour. Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 7

Step 7

Bake, take out and let cool Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 8

Step 8

Squeeze some yogurt on top Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 9

Step 9

Decorative fruit Fruit yogurt mini tarts, my healthy light dessert Illustration of how to do it 10

Step 10

A very fragrant and refreshing yogurt tart is ready. This is the lowest caloric tart I have ever eaten. It is a light and delicious tart. Fruit Yoghurt Mini Tarts Recipe