Low gluten flour 75 grams Cocoa powder 10 grams
Chocolate 15 grams Eggs 6
sugar 65 grams Corn oil 75 grams
Milk 65 grams
#豆fruit10thanniversaryhappybirthday# Recipe for ancient chocolate cake #豆fruit10thanniversarybirthday# Ancient chocolate cake Illustration of how to do it 1

Step 1

Finished product #豆fruit10thanniversarybirthday# Ancient chocolate cake Illustration of how to do it 2

Step 2

75 grams of low-gluten flour, 10 grams of cocoa powder, 15 grams of chocolate, 6 eggs, 65 grams of sugar, 65 grams of milk, 75 grams of corn oil, a few drops of lemon juice Mold: Xuechu 8-inch deep square baking pan Oven: Changdi Little Greedy Cat Temperature: 150 degrees in the middle for one hour#豆fruit10thanniversarybirthday# Ancient chocolate cake Illustration of how to do it 3

Step 3

First, heat the corn oil in the microwave on high heat for 70 seconds, then pour in the cocoa powder and chocolate while it is hot and stir until the chocolate is melted and smooth. Then continue to add milk and 6 egg yolks and mix well. #豆fruit10thanniversarybirthday# Ancient chocolate cake Illustration of how to do it 4

Step 4

Finally, sift in the low-gluten flour and mix it with your hands until there are no particles and it becomes a fine batter. Set aside. #Happy 10th Birthday Douguo# Illustration of how to make ancient chocolate cake 5

Step 5

Add a few drops of lemon juice to the egg whites and beat until they look like fish-eye bubbles, then add the sugar in three batches, and continue beating with an electric egg beater until it reaches a wet foamy state (the meringue will look like a big hook when you lift the egg beater) #豆fruit10thanniversaryhappybirthday# Ancient chocolate cake Illustration of how to do it 6

Step 6

Put one-third of the meringue into the cocoa batter, stir evenly with your hand, then pour it back into the meringue, and continue to stir it into a fine batter with your hand. #豆fruit10thanniversaryhappybirthday# Ancient chocolate cake Illustration of how to do it 7

Step 7

Line the mold with parchment paper, then pour all the batter into it.Shake a few times to remove large air bubbles. #豆fruit10thanniversarybirthday# Ancient chocolate cake Illustration of how to do it 8

Step 8

At the same time, prepare another baking pan and pour hot water into it, put the mold on it (the amount of water is enough to reach half the height of the mold), then put it into the preheated oven, set the upper and lower heat to 150 degrees, and bake the middle layer for 1 hour. #豆fruit10thanniversarybirthday# Ancient chocolate cake Illustration of how to do it 9

Step 9

After baking, take it out, drag the parchment paper out of the cake and tear off the edges of the parchment paper. When it is warm, remove the bottom parchment paper. After cooling, cut into pieces and enjoy. #豆fruit10anniversaryhappybirthday# Illustration of how to make ancient chocolate cake 10

Step 10

If you have a mold at home, you can heat it on the stove for 60 seconds and then brand the cake to make it more appetizing. #豆fruit10anniversaryhappybirthday# Ancient chocolate cake cooking techniques

I used the Xuechu Deepening Mold. If you don’t have one, you can place cardboard around it to help the cake rise higher. In order to prevent defoaming during mixing, stirring by hand is more suitable for novices. Zero failure gives you instant confidence in making cakes.