Full of vitality milk buns
French bread flour 200 grams | White sugar 20 grams |
Salt 4 grams | Milk powder 10 grams |
Fresh yeast 6 grams | Water 110 grams |
Butter 20 grams | Egg yolk 1 |
Step 1
✅Prepare materialsStep 2
✅Add 200 grams of French bread flour into the mixing barrelStep 3
✅Sift in 10 grams of milk powderStep 4
✅Add 20 grams of white sugarStep 5
✅Add 4 grams of saltStep 6
✅Mix evenly and avoid direct contact with the yeast added next.Step 7
✅Add one ☝️egg yolk, (about 12 to 14 grams)Step 8
✅Add 6 grams of fresh yeast (if converted to dry yeast, use 2 grams)Step 9
✅Add 110 grams of waterStep 10
✅Slowly at first and then quickly, mix until the thick film is formed (the dough is smooth and the holes are jagged)Step 11
✅Add 20 grams of butter and stir until it is fully expanded (the dough is very smooth and can be stretched into a thin film, and the holes are smooth)Step 12
✅Cover with plastic wrap and ferment at room temperature for one hourStep 13
✅Dough↔️Fold left and rightStep 14
✅Continue to ferment under the same conditions for 30 minutesStep 15
✅Press the dough lightly to leave fingerprints, and it will ferment without collapsing or rebounding.Step 16
✅Divide into 60 grams each, about 6 loaves can be madeStep 17
✅Make dough into round shapeStep 18
✅Cover with plastic wrap and continue to relax for 15 minutesStep 19
✅ Flatten the dough to release the air. The following ⬇️ is the specific dough shaping technique, you can refer to the videoStep 20
✅Fold one third of the dough on one sideStep 21
✅Use the heel of your palm to compact the jointStep 22
✅Rotate 180 degreesStep 23
✅Continue to fold one thirdStep 24
✅Press the interface with the heel of the palmStep 25
✅Fold the dough in halfStep 26
✅Press the interface with the heel of the palmStep 27
✅With the interface facing down, place it on the baking sheetStep 28
✅Temperature 38 degrees, humidity 75%, fermentation 50 minutesStep 29
✅Brush the surface with egg wash (or honey water)Step 30
✅ Use scissors ✂️ to cut out small sharp cornersStep 31
✅Bake at 220C, lower heat at 180C for 10 minutes (cover with tin foil depending on coloring)Step 32
✅Done. Collection➕Follow to unlock more exciting content! Recipe for cooking the energetic milk buns