Garlic Butter Bread
Baguette 4/12 pieces | Anchor Butter 10g |
Garlic Half head | chopped parsley Appropriate amount |
Step 1
Prepare a bowl, add a spoonful of minced garlic, 10g butter and an appropriate amount of chopped parsleyStep 2
Soften the butter in hot water and mix wellStep 3
Take 4/12 of a baguette and spread it with garlic butterStep 4
Bake in the oven at 180℃ for 5-10 minutesStep 5
If you don’t have baguettes, it’s delicious to use toast instead. Just buy the most common kind of toast. The method is the same~Step 6
Post a photo of a candlelight dinner. You can have a candlelight dinner with your loved one. It’s very romantic~ Garlic butter bread recipes1. In summer, when the room temperature is high, just soften the butter at room temperature. In winter, you need to insulate it with hot water to speed up the softening.
2. The finer the minced garlic, the better and the more flavorful it will be.
3. If you like a crispier texture, bake for 10 minutes. The picture shows 10 minutes. I use a Haishi i7 oven. Each oven has different temperaments. Adjust according to actual conditions.
4. Eat it with cream of mushroom soup and it’s super delicious
5. Under the same conditions for 10 minutes, the baguette tastes harder than the toast. I personally think it tastes better when made with toast