Chilean Mussels 100 grams Butter 10 grams
Garlic 9 petals Salt Appropriate amount
Recipe for Garlic Chilean Mussels Spring standard ~ Illustration of how to make garlic Chilean mussels 1

Step 1

Put the butter in a pot and cook until it melts. Add the minced garlic and stir-fry until fragrant. Add a little salt and stir well to taste. Turn off the heat and set aside. Spring Standard ~ Garlic Chilean Mussels Recipe Illustration 2

Step 2

Take out the important ingredients: pure, naturally grown Chilean mussels without artificial feeding. After opening the bag, remove the juice inside, cut the shells, and put them into a baking pan. The baking pan should be lined with tin foil in advance. The juice will flow out during the baking process. Spring Standard ~ Garlic Chilean Mussels Recipe Illustration 3

Step 3

Spread the minced garlic. The amount of minced garlic can be adjusted appropriately according to personal taste. Spring Standard ~ Garlic Chilean Mussels Recipe Illustration 4

Step 4

Preheat the oven to 180°C with upper and lower heat, and bake until the surface of the minced garlic is slightly golden. This Chilean mussel is ready to eat, so there is no need to bake it for too long. Spring Standard ~ Garlic Chilean Mussels Recipe Illustration 5

Step 5

The meat is plump and full of high-quality protein. Spring Standard ~ Garlic Chilean Mussels Recipe Illustration 6

Step 6

The aroma of garlic and the deliciousness of Chilean mussels occupy your mouth at the same time, one bite at a time Tips for cooking garlicky Chilean mussels