Garlic Flavored Enoki Mushrooms

Enoki mushroom 400g	Green pepper 1
Red pepper 2	Garlic rice 40g
Light soy sauce 20 grams	Oyster sauce 20 grams
Corn oil 30g

How to make garlic mushrooms

Step 1

Prepare the required materials

Step 2

Cut off the roots of enoki mushrooms

Step 3

Wash and shred the enoki mushrooms

Step 4

Squeeze out the water from enoki mushrooms

Step 5

Use paper towels to absorb the water a little more

Step 6

Wrap the bottom of the baking pan with tin foil, making the tin foil as large as possible

Step 7

Place the enoki mushrooms flatly on the baking sheet

Step 8

Place on the bottom floor of the oven, turn up the heat to 150 degrees, then bake at 160 degrees for 10 minutes. You can prepare the sauce during the baking process.

Step 9

Crush the garlic with the skin on and remove the skin.

Step 10

Chop garlic into small pieces

Step 11

Green and red peppers chopped separately

Step 12

Mix garlic, green pepper and red pepper evenly

Step 13

Put light soy sauce, oyster sauce, and corn oil into a small bowl and mix evenly

Step 14

Pour the sauce into the peppers

Step 15

Mix well and marinate for a while

Step 16

After the enoki mushrooms are cooked, take them out and discard the excess juice.

Step 17

Place the enoki mushrooms again in the middle of the baking pan

Step 18

Sprinkle the marinated seasoning on the enoki mushrooms

Step 19

Wrap the enoki mushrooms like a folding bag

Step 20

Place the baking sheet into the bottom layer of the oven, turn up the heat to 150 degrees, then bake at 160 degrees for 10 minutes.

Step 21

After baking, take it out and open the tin foil to cool down

Step 22

Plate and eat

Step 23

I like the smell of garlic. Eating garlic in summer can detoxify. Recipe for cooking garlic mushrooms

1. Bake the enoki mushrooms twice, taking them out halfway and discarding the juice. 2. Seasonings can be flexibly adjusted according to personal taste