Eggplant 1 root Red potatoes (2 regular potatoes) 5
flour Appropriate amount Eggs 1
Salt A little Pepper Appropriate amount
Green onion Appropriate amount Bowl juice
Minced garlic Appropriate amount Oyster sauce 1 scoop
Light soy sauce 1 scoop sugar 1/2 spoon
Water 1 bowl Starch Appropriate amount
How to make garlic mashed potato eggplant box Illustration of how to make garlic mashed potato eggplant boxes 1

Step 1

Peel and slice the red potatoes and steam until cooked, about 10 minutes. Illustration of how to make garlic mashed potato and eggplant boxes 2

Step 2

Pour into a bowl and press into a puree Illustration of how to make garlic mashed potato and eggplant boxes 3

Step 3

Add a little salt and pepper and mix wellIllustration of how to make garlic mashed potato eggplant boxes 4

Step 4

Cut the eggplant into 1 cm thick slices, then cut two slices from the middle without cutting. Illustration of how to make garlic mashed potato box with eggplant box 5

Step 5

Add mashed potatoes and set aside. Illustration of how to make garlic mashed potato box with eggplant box 6

Step 6

Beat the eggs, roll the eggplant box in the egg liquid, and then coat with a layer of flour. Illustration of how to make garlic mashed potato and eggplant boxes 7

Step 7

Pour appropriate amount of oil into the pot and turn on medium heat to preheat. Add the eggplant box and fry over medium-low heat until the eggplant box is cooked until golden brown on both sides. Illustration of how to make garlic mashed potato eggplant boxes 8

Step 8

Make bowl sauce: Pour oyster sauce, light soy sauce, sugar and water into a bowl, mix well and set aside. Illustration of how to make garlic mashed potato box with eggplant box 9

Step 9

Leave an appropriate amount of base oil in the pot and stir-fry the minced garlic over medium-low heat until fragrant. Illustration of how to make garlic mashed potato eggplant boxes 10

Step 10

Pour the sauce into the bowl and turn down the heat to low after the sauce boils. Add a little water starch and slowly pour it in, stirring constantly with a spatula until thickened and turn off the heat. Illustration of how to make garlic mashed potato and eggplant boxes 11

Step 11

Blend until the consistency is just rightYes, then pour the sauce onto the eggplant box and garnish with some chopped green onion. Illustration of how to make garlic mashed potato box with eggplant box 12

Step 12

Nutritious and delicious! Garlic mashed potato eggplant cooking tips

1. When frying eggplant boxes, don’t use too much heat, otherwise the outside will be burnt and the inside will be uncooked. 2. When thickening the sauce at the end, do not pour all the water starch in at once to avoid excessive viscosity of the sauce. 3. If you like meat, the meat stuffing will taste better!