Garlic okra
Okra Appropriate amount | Garlic 2 flaps |
Light soy sauce Appropriate amount | Fine sugar Appropriate amount |
Clear water Appropriate amount | Salt Appropriate amount |
Corn oil Appropriate amount |
Step 1
Add appropriate amount of water to the pot and bring to a boil.Step 2
Pour an appropriate amount of corn oil into the pot and add a little salt.Step 3
Put the cleaned okra into a pot and blanch it.Step 4
Take it out after the color turns green.Step 5
Place in cold water.Step 6
Remove the stems from the blanched okra, cut it open, and arrange on a plate.Step 7
Pour a little corn oil into the pan.Step 8
Pour in the garlic.Step 9
Stir-fry until fragrant.Step 10
Pour in appropriate amount of light soy sauce.Step 11
Add caster sugar and a little water.Step 12
Continue to stir-fry and let cool until ready to use.Step 13
Just pour the cooled garlic sauce over the okra.Step 14
Finished product picture Garlic okra cooking tips