Garlic Okra in Sauce
Okra 200g | Garlic 2 flaps |
Xiaomi spicy 1 | Selected Seafood Sauce 100ml |
Step 1
Wash the okra with salt to remove the fine hair on the surface, briefly remove the old stems on the head, and blanch it for 5 minutes.Step 2
Load disk for later useStep 3
Pour in selected seafood sauceStep 4
Sprinkle with minced garlic and millet chili pepperStep 5
The finished product, isn’t it very convenient? Cooking Tips for Garlic Okra in SauceIf you like crispy okra, blanch it for 2-3 minutes. Okra for 5 minutes will be softer