Garlic Pumpkin Grilled Sausage

Pumpkin Half	Garlic 5 petals
Sweet Potato 1	Small sausage 4 roots
rapeseed oil Appropriate amount	Sea salt and black pepper Appropriate amount

How to make garlic pumpkin grilled sausages

Step 1

Material preparation. Remove seeds from pumpkin and cut into pieces. Peel the sweet potatoes and cut into small pieces. Cut two sausages into thick slices and score the two sausages.

Step 2

Add two tablespoons of rapeseed oil to the pan and sauté the garlic until fragrant.

Step 3

Then pour in the pumpkin and sweet potato cubes and sprinkle with sea salt and black pepper.

Step 4

Mix well and pour into the air fryer, remember to line it with oiled paper. Pour in the sausage too. Mix well.

Step 5

Bake in air fryer at 180℃ for 20-25 minutes.

Step 6

Remember to turn over halfway through to bake more evenly.

Step 7

After baking, remove from pan and plate.

Step 8

It smells so good, salty and soft.

Step 9

Finished product Garlic Pumpkin Grilled Sausage Recipe

1. Fry the garlic in rapeseed oil to make it more fragrant. 2. The pumpkin and sweet potato are roasted thoroughly and become softer and glutinous.