Spinach 1 bundle Fans Small bundle
Peanuts 20g Garlic 10g
Sesame 3g Carrot 1 root
Dried chili 3g Edible oil 5g
Light soy sauce, vinegar, salt 1 copy
How to make garlic spinach, vermicelli and peanuts Illustration of how to make garlic salad with spinach, vermicelli and peanuts 1

Step 1

1. Warm fansBoil hot water to make it bubble; Illustration of how to make garlic salad with spinach, vermicelli and peanuts 2

Step 2

2. Put the peanuts in a dry pot, stir-fry over low heat until the surface is slightly golden, and when fragrant, take it out and let it cool for later use; Illustration of how to make garlic salad with spinach, vermicelli and peanuts 3

Step 3

3. Wash the spinach, remove the roots, and cut into equal lengths; Illustration of how to make garlic spinach, vermicelli and peanut rice 4

Step 4

4. Wash, peel and grate the carrots; Illustration of how to make garlic salad with spinach, vermicelli and peanuts 5

Step 5

5. Then blanch the spinach in boiling water for 30 seconds, remove it and quickly soak it in cold water to maintain the emerald green color of the spinach; Illustration of how to make garlic spinach, vermicelli and peanut rice 6

Step 6

6. Put garlic in a bowl and press it into minced garlic, add dried chili peppers and sesame seeds, heat the oil and pour it into the bowl to stimulate the aroma of chili garlic mince;Illustration of how to make garlic salad with spinach, vermicelli and peanuts 7

Step 7

7. Add light soy sauce, balsamic vinegar, sesame oil, salt, sugar and chili oil (if using) and stir evenly to form garlic sauce; Illustration of how to make garlic spinach, vermicelli and peanut rice 8

Step 8

8. Put the blanched spinach, cooked vermicelli and sauteed peanuts into a large bowl, pour in the prepared garlic sauce, and then mix gently to coat every vermicelli and spinach with garlic. Rong sauce; Illustration of how to make garlic spinach, vermicelli and peanut rice 9

Step 9

9. Put the mixed spinach, vermicelli and peanuts into a plate. You can sprinkle some sesame seeds or chopped green onions to enhance the flavor. It has the fragrance of spinach, the smoothness of vermicelli, and the crispiness of peanuts. Try this simple and delicious spring cold dish! Recipe for cooking spinach, vermicelli and peanuts with garlic paste

1. When blanching spinach, you can add a little salt and oil to help keep the spinach green. 2. Don’t soak the vermicelli too soft and don’t cook it for too long to avoid being too sticky. 3. The seasoning of garlic sauce can be adjusted according to personal taste. If you like spicy food, you can add more chili oil.