Garlic Spicy Chicken Feet
Chicken feet Whatever | Garlic A handful |
Ginger A small piece | light soy sauce One tablespoon |
Oyster sauce One scoop | Onion One and a half are fine |
White sugar Half spoon | Vinegar One scoop |
Xiaomi spicy Many | Chili oil One tablespoon |
Step 1
Cut off the nails of the chicken feet and wash them cleanStep 2
Chop onions, ginger and garlicStep 3
Bring to a boil over high heat, add the chicken feet and cook for ten minutes. Drain into cold water and soak until the chicken feet are cold.Step 4
Put the minced onion, ginger and garlic into the chicken feet, and then add a lot of chopped millet. I made the millet in advance. If you haven’t made it, just buy fresh chili and chop it.Step 5
Add light soy sauce, oyster sauce, sugar, sesame oil, vinegar, then add cold boiled water or mineral water or purified water similar to chicken feet, mix thoroughly and taste to see if it is salty, and adjust the spiciness according to your own tasteStep 6
Finally, add the oily chili pepper. If you think it is too spicy, don’t add it. Let it soak in the refrigerator for a while and then eat it. You can’t stop chewing it. My husband finished it before it was soaked. You can feel how delicious it is for yourself. Quick Simple and easy to drink Garlic Spicy Chicken Feet Cooking Tips