Garlic Steamed Eggplant

Ingredients

• Eggplant 1 root
• Zanthoxylum bungeanum 5g
• Garlic 2 cloves
• Xiaomi spicy 2 pieces
• Extremely fresh flavor 20g
• Rice vinegar 10g
• Shredded green onion 3g

Steps

1. Wash the eggplant and steam it in a pot for 15 minutes

2. After steaming, let it cool completely and tear into strips

3. Prepare spicy millet and garlic cloves

4. Garlic cloves and millet minced

5. Place on eggplant

6. Put cold oil and Sichuan peppercorns into the pot and fry until fragrant

7. When the oil is hot and fragrant, pour it on the minced garlic

8. Sprinkle with a mixture of umami and soy sauce

9. Complete

10. Finished product picture