Garlic Appropriate amount bottle 1
Garlic water is a commonly used seasoning in Sichuan cuisine. It is suitable for people who like to eat garlic but don’t want to leave a taste in their mouth. Garlic water, a commonly used seasoning in Sichuan cuisine, suitable for lovers eat bigIllustration of how to make garlic but don’t want to leave a taste in your mouth 1

Step 1

Peel the garlic. I wanted to upload it temporarily, so I cut the garlic into small pieces, so I peeled two more pieces. In fact, I used more garlic. Garlic water, a commonly used seasoning in Sichuan cuisine, suitable for lovers Illustration of how to eat garlic without leaving a taste in your mouth 2

Step 2

Bad shot. Garlic water, a commonly used seasoning in Sichuan cuisine, suitable for lovers Illustration of how to eat garlic without leaving a taste in your mouth 3

Step 3

Cut into fine pieces, the finer the better.Garlic water, a commonly used seasoning in Sichuan cuisine, suitable for lovers Illustration of how to eat garlic without leaving a taste in your mouth 4

Step 4

Pour purified water into a bottle. Note that it is best not to use tap water because it will not be processed later and placed directly in the dish. You are afraid that the tap water will not be clean and there will be too much bleaching powder. Garlic water is a commonly used seasoning in Sichuan cuisine. It is suitable for those who like to eat garlic but do not want to leave a taste in their mouth.

When chopping garlic, put a little water on your knife and hands to avoid the sticky feeling, and you can better remove the minced garlic from the kitchen knife.