Garlic winter melon soft egg pancake
flour suitable | Winter melon Amount |
Garlic salt optional | Eggs a+ |
Sesame Optional | Oil Your choice |
Step 1
Cut the winter melon into cubes, peel and remove the flesh, clean it and grate patiently and transfer it to a basin/bowl.Step 2
Selectively sprinkle five spice powder, garlic salt and season the dehydrated melon shreds.Step 3
Crack an egg or two into it as appropriate to adjust the fragrance and softness (it’s time to change the basin)Step 4
When you're done, flexibly add flour and mix into a bowl of thin melon batter.Step 5
Find a way to move it to a greased non-stick pan/griddle and adjust it to the thickness and size you like.Step 6
Sprinkle cooked sesame seeds on it to add fragrance and fry it over medium-low heat until it is cooked and coloured. If you are not worried, you can pull the edges to taste and be careful not to burn them.Step 7
When the heat is low, close the lid and simmer for a while. When the flavor is low, add a small bowl of sauce. Then move it to the plate and enjoy the habit of enjoying the two rounds. Eat as you like. Eat like that.Step 8
Let's go, see you tomorrow~ Cooking tips for garlic winter melon soft egg pancakes