Ingredients

  • Ginger 3 slices
  • Su Ye 10 grams
  • Rice 60g

Steps

Ginger, Suye and Cold Porridge

1. Ingredients: 3 slices of ginger, 10 grams of perilla leaves, 60 grams of rice

Ginger, Suye and Cold Porridge

2. Boil the water, add rice, stir a few times, and simmer the porridge over low heat for 20 minutes.

Ginger, Suye and Cold Porridge

3. Add ginger and perilla leaves and cook for 10 minutes. >>If you use a rice cooker to cook porridge, when the porridge is ready, add ginger and perilla leaves and boil again before eating.

Ginger, Suye and Cold Porridge

4. Perilla leaf is a Chinese herbal medicine that has the effect of dispersing cold, smoothing Qi, reducing fire and clearing phlegm.

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