Ginger or dried ginger slices Appropriate amount Meat: Pork belly, bacon, sausage
Tips: Dried shrimp, dried eel Seafood: Prawn, hairy crab, spicy gun, water gurgling
Side dishes: Scrambled eggs, yuba, tofu skin, day lily, winter vegetables, pickled bamboo shoots Seasoning: flavor powder, salt, sugar, rice wine
Rice noodles Appropriate amount
How to make ginger seafood noodles Repelling cold and dampness｜Zhejiang Taizhou Ginger Seafood Noodles｜Main The chef teaches you how to make it at home! 1

Step 1

Boil dried ginger with water to make ginger juice, filter and set aside. You can also squeeze ginger juice and add water to make ginger juice. Repelling cold and dampness｜Zhejiang Taizhou Ginger Seafood Noodles｜Main The chef teaches you how to make it at home! 2

Step 2

Heat a pot, add oil and stir-fry pork belly until fragrant. Add bacon and sausage and stir-fry until the sausage is cooked, add dried shrimp and dried eel and stir-fry to remove the fishy smell.Repelling cold and dampness｜Zhejiang Taizhou Ginger Seafood Noodles｜Main The chef teaches you how to make it at home! 3

Step 3

Fry everything until the skin is a little wrinkled, add bamboo shoots and pour in seafood. No need to stir-fry, just shake gently to bring out the aroma Pour rice wine along the edge of the pot and add ginger water. Repelling cold and dampness｜Zhejiang Taizhou Ginger Seafood Noodles｜Main The chef teaches you how to make it at home! 4

Step 4

After boiling, add the fried local eggs, tofu skin, and day lily. Depending on the cooking time of the seafood in the pot, it should only take about 5 minutes. Season to taste at the end. Ginger seafood noodles cooking tips