Apple 100g Liangbaikai 200 grams
How to make bread more vibrant # Wonderful Baking House#Apple Ferment Liquid｜Look here for the feeding guide ! Illustration of how to make bread more alive 1

Step 1

1. All tools to be used are sterilized at high temperature. Wash and peel the apples. Pour the apples and water into a container and seal it. You can leave the apples unpeeled, but be sure to clean the outer skin~ # Wonderful Baking House#Apple Fermentation Liquid｜Look here for the feeding guide ! Illustrations of ways to make bread more vibrant 2

Step 2

2. The ratio of apples to water is 1:2. If you want to make more, just make it in equal proportions~ 3. The weather has been hot recently, and the fermentation is faster, so remember to open the container every morning and evening to release the gas, otherwise the container will really explode. After opening, remember to shake the container to release the gas. # Wonderful Baking House#Apple Fermentation Liquid｜Look here for the feeding guide ! Illustrations of how to make bread more vibrant 3

Step 3

Changes in fermentation liquid: / Early stage - The fermentation liquid will gradually turn from clear to turbid, the apples will slowly turn yellow and swell, and a small amount of gas will begin to be produced in the container. You will hear a slight bang every time you open the container. Mid-term- The apples will become soft and gradually float on the water. A small number of small bubbles will be attached to the surface of the fermentation liquid. The "bang" sound will be more obvious when the container is opened. The fermentation liquid will turn yellow and be turbid, and smell of strong alcohol. At this time, the apples are fermenting rapidly. , you will still see bubbles like detergent afterward ~ Don’t worry, you will be ready to collect the liquid in two days! Later stage (preparing to collect liquid) - When the apples swell, they basically float on the water. The apple fermentation liquid becomes slightly clearer but slightly thicker than before. Gas will rush out when the container is opened, but not as powerful as before. The bubbles in the container are not as strong as the previous two days, and white will appear at the bottom. After sedimentation, the liquid can be collected at this time. Keep the fermentation liquid in the refrigerator and remember to use it within a week. How to judge activity‼ ️ Take a part of the fermentation liquid and high-gluten flour, mix it in a ratio of 1:1, and ferment it at room temperature. If it can grow to twice the size within 3-6 hours, it proves that the activity of the fermentation liquid is OK! This part can also be used as a starter for yeast. The method of feeding the yeast is similar to that of Lupine. Feed it every day according to the ratio of starter: flour: yeast liquid / water 1:1:1. It will take about four or five days. You can have your own yeast baby~ Cooking tips to give bread more life