glutinous rice dumplings
Glutinous rice 500 grams | Red dates 300g |
红豆 150g | Dried rice dumpling leaves 1 handful |
Cotton thread Appropriate amount |
Step 1
Wash the red dates, mix the glutinous rice and red beans and soak them in water for 6 hoursStep 2
Wash the dried rice dumpling leaves, boil them in water until the leaves become soft, then turn off the heat and soak them in water.Step 3
readyStep 4
Start wrapping. Take a rice dumpling leaf, cut off the root, and roll it into a triangular funnel shape.Step 5
First put a red date and then a layer of red beans and glutinous riceStep 6
Put another layer of red datesStep 7
Then add red beans and glutinous rice. If there is still room, add red dates to make up for the remaining space.Step 8
Cover the top of the funnel with rice dumpling leaves and pinch out a corner with your hands at the intersection.Step 9
Fold the tail of the rice dumpling leaf to both sides along this cornerStep 10
Tie the cotton thread and try to make it as tight as possible without leaking any rice. Then a rice dumpling is ready.Step 11
Complete them all in sequenceStep 12
Put it into the pot, pour water to cover the rice dumplings, bring to a boil over high heat, then simmer over medium to low heat for about 40-60 minutes, then turn off the heat and simmer for 2 hours to make them softer and glutinous.Step 13
It's fished out. It's sweet and glutinous.Step 14
Peel it open and take a look. The red dates and red beans are very tempting.Step 15
Take a taste Glutinous rice dumplings cooking tipsSoak glutinous rice in water for several hours in advance to make it softer and glutinous