Glutinous rice snacks
Glutinous rice flour See it yourself | Water Appropriate amount |
Brown sugar Appropriate amount | Sesame Appropriate amount |
shrimp Appropriate amount | Cranberry Appropriate amount |
Step 1
Add water to the glutinous rice and knead it into a ball, then set it aside to prepare other ingredients. I usually add eggs to it. I just don’t have any at home, so I’ll make do with it.Step 2
Ingredients: fried shrimps, cranberries, brown sugar and fried sesame seedsStep 3
All the ingredients are ready. I added plastic wrap to the surface of the plate and spread a little peanut oil on it.Step 4
Wrap the ingredients into the glutinous rice balls to create the style you likeStep 5
After that, steam it in a potStep 6
becauseThe bag I made was relatively small, so I only steamed it for about 10 minutes and it was done.Step 7
Brown sugar and sesame flavor, it feels a bit like eating glutinous rice balls and the juice will flow out after you take a bite.Step 8
Cranberry flavor, tastes pretty good because the pulp doesn’t taste too sweet, just rightStep 9
It tastes like shrimps and tastes chewy.Step 10
Friends who like it can give it a try, or you can include different flavors according to your preferences. Glutinous rice snack cooking tips