golden brick bread
Steamed sweet potatoes 120g | Coconut Flour 8 grams |
Zero Calorie Sugar 30g | Eggs 1 piece |
Cocoa powder 8 grams | Baking powder 3 grams |
Skim milk powder Appropriate amount |
Step 1
Add sweet potatoes to a bowl and press until pureed. Add coconut flour, zero-calorie sugar, cocoa powder, and baking powder.Step 2
Add eggs.Step 3
Use a spatula to mix evenly and then place into the mold, knocking out excess air bubbles.Step 4
Preheat the Hai's oven to 180°C in advance.Step 5
Put it in a Hai's oven at 180°C and bake the middle layer with upper and lower heat for 25 minutes. Bake until there is no sticky batter inside and the surface is golden and you can take it out.Step 6
Take it out and let it cool directly. Dot some skimmed milk powder on the surface to make it more delicious.Step 7
This low-calorie dessert gold bar is ready. Brick Bread Cooking Tips Knowledge point supply station
The "Hi's oven" I used in the video has beenThis oven is often used to bake "desserts". It is very convenient to use. "The temperature during baking" is very stable, and the coloring effect is also very beautiful. It enhances the pleasure during making and the sense of accomplishment after the making is completed❗
⭕Sweet potato gold bar cake "200 kcal"
My challenges and sharing are all based on the premise of "low calorie and low fat" & "nutritious and healthy" & "delicious but not fat", so if you want to be "healthy and thin" or like my videos, please pay more attention to me , like and collect more❗