Golden eel fried rice
| Rice 1 bowl | Kabayaki eel Half strip |
| Onion Half | hot pepper 1 |
| Carrot Half root | Ginger 1 tablet |
| Scallop Appropriate amount | Eggs 1 |
| Light soy sauce 1 scoop | Oyster sauce Half spoon |
Step 1
raw material. For kabayaki eel, buy a whole piece that is vacuum packed. Use the tail part of the eel for fried rice and the front part for making sushi or rice bowl.
Step 2
Chop the ginger into mince, soak the scallops in warm water until soft, and press them with a knife into chopped scallops.
Step 3
Dice onions, peppers, and carrots.
Step 4
Beat the eggs, heat the oil in the wok, pour in the eggs and stir-fry until the egg liquid solidifies. Dish it out.
Step 5
Cut the eel into large pieces. (If you have time, take out the eel and defrost it in advance. If you don’t have time, heat it in the microwave. You can also cut it directly with a sharp knife.)
Step 6
The rice is best cooked overnight and pressed loosely with a spoon.
Step 7
Pour oil into the wok over medium heat. Add the onions, carrots, and chopped scallops to 50% heat and stir-fry.
Step 8
Sauté the onions until translucent, add the peppers and stir-fry until cooked through.
Step 9
Pour in the rice and stir-fry over medium heat until the clumps of rice are crushed with a spatula.
Step 10
Fry the rice until it is dry and loose, add light soy sauce and oyster sauce, and fry for another 1 minute.
Step 11
Pour in the eel and eggs, stir well and serve.
Step 12
Finish. Sprinkle black and white sesame seeds for a better look.
Step 13
Better than the ones at Japanese food stores!
Step 14
Make some seaweed soup and have a meal with vegetables, rice and soup. Golden eel fried rice cooking tips-According to preference, cabbage, cucumber, colored peppers, corn kernels can also be added to vegetables...
-Use more oil for fried rice than for normal cooking.
