Golden shrimp balls 12m+ (baby food)

Ingredients

• Prawn 10 pieces
• Starch Appropriate amount
• Bread crumbs Appropriate amount
• Eggs 2
• Potato 1
• Salt Appropriate amount
• White pepper Appropriate amount

Steps

1. Ingredients preparation~

2. Steam until cooked and can be easily cut with chopsticks

3. Steam until cooked and can be easily cut with chopsticks

4. Process the shrimp: first pinch off the shrimp head, pick out the shrimp thread, remove the shrimp shell from the shrimp body, leaving only a section of the shell at the tail

5. Process the shrimp: first pinch off the shrimp head, pick out the shrimp thread, remove the shrimp shell from the body, leaving only a section of the shell at the tail

6. Process the shrimp: first pinch off the shrimp head, pick out the shrimp thread, remove the shrimp shell from the body, leaving only a section of the shell at the tail

7. Press the steamed potato slices into a puree manually. Do not use a food supplement machine to beat it. Otherwise, the mashed potatoes will be too sticky and it will not be easy to wrap the shrimps. Be sure to remember~< /p>

8. Process the clean shrimps and blanch them in the pot~

9. Take it out in half a minute~

10. Marinate for a while: sprinkle with pepper and salt in turn, stir evenly~

11. Marinate for a while: sprinkle with pepper and salt in turn, stir evenly~

12. Marinate for a while: sprinkle with pepper and salt in turn, stir evenly~

13. Beat the eggs~

14. Wrap shrimp balls: First take a small piece of mashed potato, roll it into a ball with your hands, flatten it, wrap the shrimp in it, and leave a shrimp tail~

15. First roll the wrapped shrimps in starch, then dip them in egg liquid, and finally wrap them in a layer of bread crumbs. The shrimp ball preparation is basically completed~

16. First roll the wrapped shrimps in starch, then dip them in egg liquid, and finally wrap them in a layer of bread crumbs. The shrimp ball preparation is basically completed~

17. First roll the wrapped shrimps in starch, then dip them in egg liquid, and finally wrap them in a layer of bread crumbs. The shrimp ball preparation is basically completed~

18. First roll the wrapped shrimps in starch, then dip them in egg liquid, and finally wrap them in a layer of bread crumbs. The shrimp ball preparation is basically completed~

19. First roll the wrapped shrimps in starch, then dip them in egg liquid, and finally wrap them in a layer of bread crumbs. The shrimp ball preparation is basically completed~

20. Pour enough oil into the pot, heat it over high heat, use chopsticks to continuously put the oil into the oil to test the temperature. When there is a little bubbling, the oil is hot enough~

21. Add the shrimp balls and start frying. Stir slightly and turn over until the sides of the fried shrimp balls are golden brown and you can take them out~

22. Add the shrimp balls and start frying. Stir slightly and turn over until the sides of the fried shrimp balls are golden brown and you can take them out~

23. Add the shrimp balls and start frying. Stir slightly and turn over until the sides of the fried shrimp balls are golden brown and you can take them out~

24. Let it cool, and then you can tell your baby to start eating. It is crispy on the outside and tender on the inside, and has the softness of mashed potatoes. It looks great too! It’s perfect haha~ Friendly reminder: Eat less fried food. Just take one for your baby. Remember to pair it with some light vegetable porridge