golden squid rings
Ingredients
- Squid rings 150g
- Bread crumbs Appropriate amount
- Cornstarch 3 spoons
- Eggs 1
- Pepper and salt A little
- Five-spice powder A little
- Salt A little
- Cumin powder A little
- Black pepper A little
- Edible oil Appropriate amount
Steps
1. Buy a pack of squid rings;
2. Thaw and wash;
3. Add salt and pepper;
4. Add black pepper;
5. Add cumin powder;
6. Stir evenly;
7. Add a little salt and marinate for ten minutes;
9. Pour the bread crumbs into the bowl;
10. Corn starch;
11. Dip the marinated squid rings in cornstarch first;
12. Dip in egg liquid again;
13. Finally dip in bread crumbs;
14. Heat the oil in the pot and add the squid rings;
15. Fry slowly over medium-low heat;
16. Both sides are golden, pick them up;
17. Golden squid circle, completed!
Tips
- Fry the golden squid rings slowly over medium-low heat to avoid the oil being too hot, causing the outside to burn and the inside to be uncooked!
