Persimmon mooncake: Persimmon Peach Mountain Peel 500g
Matcha Peach Mountain Bark 100g Raw Coconut Latte Filling 500 grams
Peanut mooncake: Golden Peach Mountain Bark 500 grams
Jinsha Custard Filling 500 grams Corn oil for anti-sticking A little
How to make Haosaki Peanut Mooncake #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 1

Step 1

Prepare the filling and skin 1:1, both are 25g each, and the leaves are 10g each, knead into a ball and set aside. #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 2

Step 2

Skin stuffing #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 3

Step 3

Tiger's mouth wrapping method, just push it up a little bit #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 4

Step 4

Knead it into a smooth ball # Mid-Autumn Festival can still be spent like this# Hao Persimmon Peanut Mooncake Recipe Illustration 5

Step 5

Mold oil brushing to prevent sticking #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 6

Step 6

First press the leaf part into the mold # Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 7

Step 7

Then add the persimmon part#Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 8

Step 8

Finally close the lid #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 9

Step 9

When finished, remove the mold carefully and it’s OK #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 10

Step 10

The cute persimmon mooncakes are ready. Peach mountain skin mooncakes don’t need to be baked. If you want to bake them, heat the middle rack of the oven at 180 degrees and lower the heat at 160 degrees for 8-10 minutes. Then return the oil and let it cool before eating. better #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 11

Step 11

Make another cute peanut mooncake. The filling and skin are also 1:1. The filling is wrapped in the skin and rolled into an oval for easy loading into the mold and pressed into shape. #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 12

Step 12

persimmon persimmon ruyi#Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 13

Step 13

Good thing peanuts #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 14

Step 14

The presentation is so beautiful that I can’t bear to eat it. #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 15

StepStep 15

The feeling of charcoal roasted peanuts #Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 16

Step 16

Happy Mid-Autumn Festival to everyone # Mid-Autumn Festival can still be spent like this#hao persimmon peanut mooncake Illustration of how to do it 17

Step 17

Pack it up and give it to your little sisters Cooking Tips for Haoshi Peanut Mooncake

Momoyama skin does not need to be baked, you can eat it directly after it is done. If you bake it, the shape will be better. If you are giving it away, you can bake it for easy handling. In addition to cooking oil, you can also use cooked cake powder