Light cream 150ml White sugar 50g
Grapes Quantification based on hobbies Eggs Three
flour 160g Milk 40ml
White vinegar 2 drops Cocoa powder 6g
Grape Cake Recipe Illustration of how to make four-inch dessert grape cake 1

Step 1

Separate the egg whites and beat with sugar. Stir the egg yolks with milk, cocoa powder, sifted flour and cooking oil. Mix well with the egg whites. Put them into the mold. Heat up and down at 120 degrees and bake for 60 minutes. Illustration of how to make four-inch dessert grape cake 2

Step 2

Cake base layers Illustration of how to make four-inch dessert grape cake 3

Step 3

Place diced bananas in the layers, squeeze out an appropriate amount of cream (evaporated milk and sugar are added to beat), and put into a piping bag. Choose an eight-grain flower nozzle. Illustration of how to make four-inch dessert grape cake 4

Step 4

Spread cream Illustration of how to make four-inch dessert grape cake 5

Step 5

Put on your favorite fruit shape. Illustration of how to make four-inch dessert grape cake 6

Step 6

It’s done, I made it myself, it tastes really delicious Grape Cake Cooking Tips