Pumpkin [peeled and cut into pieces] 50g Red dates [pitted] 2
Fish head [cut in half] 1 Ginger slices 4
Water 2 bowls
Summer soup recipes for kids

Step 1

Wash the fish head and marinate it with ginger slices, Shaoxing wine, and pepper for a while. Heat a pan with a little oil and lightly fry both sides, then pour in water. When the fire boils, add pumpkin and red dates and continue boiling for 20 minutes. Summer cooking tips for kids