Greedy Sichuan flavor saliva chicken

Ingredients

• Tender chicken Half one
• Pepper cinnamon bay leaf light soy sauce balsamic vinegar sugar salt ice water millet pepper scallion cooking wine onion ginger dried red pepper minced cooked sesame garlic minced red oil Appropriate amount

Steps

1. 1: Chicken processing, buy the chicken, wash it, and cook it whole side, or you can do like me, chop it into large pieces first, which will be easier to handle later;

2. 2: Add cold water to the pot, add ginger slices, peppercorns, cooking wine, cinnamon and bay leaves, cover and boil for 10 minutes, turn off the heat and simmer for another 10 minutes. Be sure to put the pot under cold water, so that the chicken will be tender and the meat will not be old;

3. 3: Prepare a basin of ice water first, add a little salt, and set aside; choose purified mineral water or cold boiled water, remember to make raw water!

4. Take out the cooked chicken and soak it in ice water for about 20-30 minutes. You can put it in the refrigerator while soaking to keep the water cold; the water used to cook the chicken, Don’t dump it yet;

5. Heat oil in the pot, add pepper and stir-fry until fragrant

6. Prepare a small bowl, add crushed dried chilies and millet pepper and set aside

7. Pour the hot pepper oil into the bowl quickly, there will be a sizzling sound, and the pepper will also emit fragrance

8. Prepare appropriate amount of garlic, smash and mince

9. Add to the bowl of pepper oil and chili oil

10. Add appropriate amount of salt, sugar, cooking wine, balsamic vinegar, red oil chili, and stir evenly

11. This is the state after stirring

12.Take the chicken out of the ice water and arrange it neatly

13. Pour two ladles of the chicken soup over the chicken, then spread the seasoning sauce evenly over the chicken, and drizzle with sesame oil

14. Sprinkle with chopped green onion, minced coriander and cooked sesame seeds, refrigerate for half an hour before eating, it is super delicious when cold!

Tips

1. 1: Choose tender chicken as much as possible, this will give you a good taste! 2: Be sure to soak it in ice water, so that the meat is full of chicken juice and the skin is delicious! 3: Regarding the amount of seasoning, it depends on everyone’s own preferences, as well as the amount of main ingredients. After all, everyone has different tastes! ❤️Thank you everyone, I hope everyone can make delicious saliva chicken!